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Restaurants & Bars

Olvera Street taquitos

gj | Feb 16, 200301:37 PM

Is it just me, or has there been a drop-off in quality? I'm a bit suspicious that with the raising of rents (as much as $4,000/month for a booth as I recall was reported) a few years back, some of these places have had to scrimp and cut back.

I've gone there from time to time over 30 years, and don't remember a time when the sauce seemed so bland. Any other opinions?

Also, I've never found identical taquitos outside of O. Street and I wonder if they exist somewhere else.

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