We were cruising Sunday Streets in Dogpatch and happened upon Olivier's Butchery. It is not yet officially open but will be this Thursday. Olivier himself let us know that he will be offering grass fed beef and special cuts of meat plus sausages. The shop will be open Thursday and Friday evenings and I believe Saturday morning to start. 1074 Illinois (at 22nd St.), 558-9887
Here is a link to an article http://blogs.sfweekly.com/foodie/2011...
While you are there checking out the meat, make a stop at the winery around the corner on 22nd and Mr and Mrs Miscellaneous on the same block. (The Flan flavor with carmel syrup was yummy!)
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