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Restaurants & Bars 3

Oliveto polenta dinners 2009

Robert Lauriston | Oct 21, 2009 12:56 PM

This Thursday and Friday, celebrating California-grown Trentino Red Flint corn. Reservations still available both nights.

Some teasers:

Tagliata of dry-aged Magruder Ranch rib-eyes with ("maybe") wild mushrooms

Braised Watson Farm lamb cacciatora with anchovies and rosemary

Venetian-style Liberty duck confit

Tofeja Canavese: traditional Piemontese peasant-style braise of pork shoulder, belly, sausage, and fresh shelling beans

Charcoal-grilled spiedini of Paine Farm pigeon and Hoffman Farm quail with giblets and sour cherries

Scallopini of Magruder Ranch grass-fed vitellone with fonduta valdostana

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