Explore More Cities › +
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 3

Oliveto polenta dinners 2009

Robert Lauriston | Oct 21, 200912:56 PM

This Thursday and Friday, celebrating California-grown Trentino Red Flint corn. Reservations still available both nights.

Some teasers:

Tagliata of dry-aged Magruder Ranch rib-eyes with ("maybe") wild mushrooms

Braised Watson Farm lamb cacciatora with anchovies and rosemary

Venetian-style Liberty duck confit

Tofeja Canavese: traditional Piemontese peasant-style braise of pork shoulder, belly, sausage, and fresh shelling beans

Charcoal-grilled spiedini of Paine Farm pigeon and Hoffman Farm quail with giblets and sour cherries

Scallopini of Magruder Ranch grass-fed vitellone with fonduta valdostana

http://www.oliveto.com/ourcommunity/e...

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH