This Thursday and Friday, celebrating California-grown Trentino Red Flint corn. Reservations still available both nights.
Tagliata of dry-aged Magruder Ranch rib-eyes with ("maybe") wild mushrooms
Braised Watson Farm lamb cacciatora with anchovies and rosemary
Venetian-style Liberty duck confit
Tofeja Canavese: traditional Piemontese peasant-style braise of pork shoulder, belly, sausage, and fresh shelling beans
Charcoal-grilled spiedini of Paine Farm pigeon and Hoffman Farm quail with giblets and sour cherries
Scallopini of Magruder Ranch grass-fed vitellone with fonduta valdostana