I received a very generous $300 gift certificate for an Oliver Bonacini restaurant as a Chistmas gift. I'm leaning towards taking my husband and parents to Canoe. Where would you spend it and why? Menu recommendations would also be appreciated.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.