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olive tapenade

chow dawg | Sep 24, 2002 05:51 PM

Feeling obliged to tell about the most amazing olive tapenade recipe. It's on p.29 of Batali's "Simple Italian Food" book, and it's unusual in that it's a green olive tapenade.
I used these jumbo pitted green olives from Sahadi's called "Pitted Super Colossal Sicilian Style" and organic olive oil, and I have now eaten half a loaf of bread and the tapenade and I'm giddy with excitement, thinking of serving it to people on various upcoming occasions for appetizers (crostini).
Love it!

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