When I was in Casablanca a month ago, I ate a street sandwich made with chopped olives, carrots and "spices." I'm trying to recreate the sandwich. Aside from olive oil and cumin, does anyone know what the spices might be?
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.