When I was in Casablanca a month ago, I ate a street sandwich made with chopped olives, carrots and "spices." I'm trying to recreate the sandwich. Aside from olive oil and cumin, does anyone know what the spices might be?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.