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Olive Oil Poached salmon - poaching time?


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Olive Oil Poached salmon - poaching time?

ElizabethS | Nov 3, 2012 08:58 AM

I've had a recipe for olive oil poached salmon put aside and want to try it tonight - but the poaching time is quite short versus other recipes - this one calls for 6 ounce skinless filets poached 4 and 3 minutes per side versus other recipes I've seen that call for 18 minutes or so (at a similar oil temp). Any firsthand experience? We like our salmon pink in the middle if that helps, but we also like it hot. One tip I've read is to bring to room temp first - would that significantly influence the timing? TIA. BTW - here's the recipe


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