I'd like to bring it as a gift to someone who enjoys very full-bodied oo on salads & other cold food. Have you tried it? Did you like it? If so, which variety do you recommend? Note: This brand comes in small cans, easier to transport than bottles.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.