Was in Manhattan last weekend and, on the strength of recommendations read here and elsewhere, headed to Otto to try the Olive Oil Gelato. It was divine!
Since I live 2500 miles from Otto, I won't be able to get back for a fix of this delightful dessert anytime soon, so I thought I'd try and make my own. Not surprisingly, I've been unable to track down a recipe.
Any recipes or suggestions before I start experimenting?