Had this for the first time the other day and it was amazing. Does anyone have a recipe for this that they can post? I have a feeling it may be in a Mario Batali book. I'm also open to any other interesting gelato (or ice cream) recipes.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.