I was wondering if anyone has had a dessert lately that was made with olive oil - cake, ice cream, sweetly infused oil, etc. if you could name the LA restaurant where you tried it, I would really appreciate it.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.