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Home Cooking

Can I use olive juice or pickle juice to brine a pork tenderloin?

sweet100s | May 19, 201901:19 AM     9

I have been saving empty jars of olives and pickles for some unknown reason in the fridge.
Could I use the Olive juice to brine a pork tenderloin before sous vide?

How dilute would I need to make it?

I was thinking about using the pickle juice for brining chicken breasts on their way to being chicken salad.

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