Olive/Cherry Pitter


Cookware 16

Olive/Cherry Pitter

Sam D | Jul 15, 2006 01:32 AM

Anyone have good or bad experience with one of these?

I decided to look into getting one after I spent a LOT of time removing the pits from enough oil-cured black olives to make a loaf of rosemary olive bread.

I looked on a few sites and saw several brands such as Dalla Piazza or Leifheit but the reviews I read show widely differing opinions on these tools from excellent to worthless.

Any suggestions?

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