Had dinner there on Saturday night. The Tiger Shrimp app was delicious. However, the waiter recommended Ribs slow cooked in banana leaves with smoked chile ancho peanut glaze. They were tough and just bad in general.
My wife had the grilled ribeye stuffed with roasted garlic and jalapenos which was good but overcooked (She ordered med. rare, it came medium)
Overall a disaapointment given the good reviews. Did we misorder or is the place overrated?
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