Has anyone had it? I made a reservation there based on the winter menu, which looked AMAZING (and had gotten some great reviews here). The spring one looks good too, but I was just wondering if anyone had tried it yet?
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.
Canned Cranberry Sauce: A Thanksgiving Love Story
Possibly the most polarizing food at the Thanksgiving table - Her story, in her own words. Read more.
The No-Cook Appetizer You Should Bring to Holiday Parties