Home Cooking



Home Cooking 8


Dommy | Sep 12, 2006 06:45 AM

I am craving some Okra! :) I think I saw some at the last Farmer's Market I went to, and will be going to the CC one tomorrow... so I know if I see it there, I'll snap it up!!!

I love Okra's green taste, but the appearence of slimy okra turns me off. Is there a simple way to cook (That is not frying) that can help reduce the slime? With Nopales we leave them in water for a bit. Does that work with sliced Okra?


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