Sorry to post twice in a row, but I was also wondering if anybody knew of places to find good authentic okonomiyaki (specifically Osaka style, not Hiroshima style) and Takoyaki in the Seattle area.
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This lobster pizza is a must-make. The buttery, crisp crust topped with a rich cheese blend and brightened with a vibrant mix of fresh herbs, lemon zest, garlic, and celery serves as the perfect bed for decadent Maine lobster.