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tcube | Sep 17, 200605:54 PM     18

My husband and I are Japanese TV series fans and we have been wondering what okonomiyaki is like.

We tried the Yam okonomiyaki at Tanto that came in a small steel dish. We got totally confused because we thought it should be a teppan style, pancake/omelette, not the mush we got at Tanto. There are different regional styles.... What style did we have at Tanto?

I have scoured the board and gathered that there are a few places in SF: mufune, sapporo, Benihana, and Hiroshima Okonomiyaki House on Winchester, SJ.

Are these places still open? Are there new places in the Bay area?

t3

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