Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars 6

Okanagan Trip Report

anewton | Jul 26, 2013 08:26 AM

Just got back from a few days in the Okanagan Valley.

En route from Tsawassen to my ultimate destination (Osoyoos) I did not find anything chowworthy. I walked around Hope for a while, looking for inspiration but none was to be found. Ended up getting a coffee and a chicken pesto panini from a place called "Blue Moose." Wasn't terrible, but definitely not memorable.

Tuesday night I ate at Burrowing Owl. The food was good but not very creative. I had a goat cheese salad with the usual accompaniments of fruit (currants, apples) and greens as a starter. Then I had a perfectly cooked duck breast atop a bed of black beluga lentils. The server provided a complimentary chocolate truffle as I did not order any dessert. It was delicious and appreciated. I also give kudos to Burrowing Owl's chef for sourcing local ingredients as much as possible.

On Wednesday I awoke early and drove to Kelowna. I started my day at the Bean Scene. I did not care for my Americano--the roast was too dark and murky for my liking. After walking around downtown Kelowna I started touring wineries in the area. I had lunch at Quail's Gate and was really impressed with the food there. I started with a plate of three plump Cortez Island oysters, garnished with chenin blanc "caviar" (made using agar). Wouldn't you know it, the oysters paired perfectly with a glass of chenin blanc. I then had a delicious and unusual canneloni stuffed with braised beef and served with a savoury chocolate hollandaise sauce, garnished with cocoa nibs and sea salt. I paired this with a flight of Quail's Gate pinot noir. Delicious.

For dinner that night I ate at Miradora at Tinhorn Creek winery. It has the same owners as Le Gavroche and the chef is Jeff van Geest, whom some of you might remember from Aurora Bistro. I had a 3 course tasting menu. My starter was wood oven cooked broccoli with duck confit, which was delicious. My main was seared albacore tuna with potatoes and green beans. Sounds boring, but it was elevated by lightly pickled chunks of cucumber. And the execution was perfect. For dessert I had a peach tiramisu. Altogether I quite liked the food at Miradora.

Yesterday morning I went to a new bakery in Osoyoos called Lake Village bakery. I bought a loaf of bread which I have not tried yet (will toast some this morning) and some pistachio brittle for my wife which she tells me is very good. I also purchased some granola that was tasty. I ate lunch at TerraFina, the restaurant at Hester Creek winery. I had a sausage and mushroom pizza that was good, but not stellar.

On my way home, I picked up a big box of organic peaches and some organic rainier cherries from Harker's Organics in Cawston. Pleased to report that both are sweet and delicious! Looks like it's going to be a stellar year for Okanagan fruit growers.

All in all I had a good time. The most interesting food I found when researching my trip was at the winery restaurants, although Raudz in Kelowna looks good. One dissapointment was that I tried a few local coffee shops in the area and did not find a place that served a coffee to my tastes (my reference points for coffee in Vancouver are Elysian, 49th Parallel, Kafka, and Revolution; in Victoria I like Bows and Arrows and Discovery).

The highlight of my trip was definitely the wineries I visited. I enjoyed the wines I tasted at Burrowing Owl, Black Hills, Le Vieux Pin, Desert Hills, Tantalus Vineyards, Cedar Creek, Meyer Family Vineyards, Blue Mountain, Stag's Hollow, Fairview Cellars, Orofino, Seven Stones, Poplar Grove, La Frenz, Nichol, 8th Generation, Stoneboat, and several others. I'm really impressed with the variety and quality of wines that the Okanagan is now producing. Can't wait to return, maybe next year!

To the poster who asked about the best place to stay for food in the Okanagan, I'm thinking Penticton might be the best choice, if only because it is roughly a mid-point between the South Okanagan (about 50 km from Oliver and Osoyoos) and the North Okanagan. Also, Penticton has many more dining choices that Oliver or Osoyoos, and several of the wineries in the area have restaurants attached to them (i.e. Vanilla Pod shares space with Poplar Grove, and the menu looked good). And even if you can't find any good coffee in the area, there's always Starbucks!

Want to stay up to date with this post?

Recommended From Chowhound