+
Home Cooking 15

Oil for high temperature

Shep | Aug 9, 200511:56 AM

I occasionally pan-fry, and prefer my food well-seared. To do this, I heat the pan as hot as my old 1940s stove will get it. I've generally used olive oil to cook, but I know it's not the best type for very high heat. So, what would knowledgable hounds suggest?

Thanks.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH