The first airport food I actually MISS since I haven't been in O'Hare in a year or so -- the Chinese-style salad at Wolfgang Puck Express. Tasty, fresh, and lots of cabbage and greens. Great to grab and board a plane. What are your faves?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.