The first airport food I actually MISS since I haven't been in O'Hare in a year or so -- the Chinese-style salad at Wolfgang Puck Express. Tasty, fresh, and lots of cabbage and greens. Great to grab and board a plane. What are your faves?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.