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Who offers the best Fried Pork Chop in the LA & OC vicinity?

Beignets | Jan 25, 200812:36 AM

I like pork chop. The fried kind. I like the fried drizzled in gravy kind. I like the HK-style rice and pork chop kind. I also like the Taiwanese version. I like the salt/pepper kind. I like my Jamaican friend's Mom's version of jerky pork chop. I like the frozen kind, well, only occasionally. If there's an African-style fried pork chop, I'd probably like it too.

I know they're bad for you. I know they've been stripped of all nutritional values and hardly qualify as protein source. They are a fat source. We all need daily portions of fat to stay alive. What I do not like is to find a lot of inedible fatty fats in my porkchop, I know they've got to be there but let's not distract me.

Speaking of fat, I need to not be that. Pork chops, fried ones especially, helps me to be that. So now I'm trying to only eat the best of the best (of fried pork chop) and leave the junks far far away from my tummy.

Care to share your favorite establishment offering these goodies??

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