Does anyone have advice on where to find offal and other unusual meats in the Kansas City area (I'm willing to go pretty far outside the city)? I'm looking specifically for things like veal bones, veal tongue, sweetbreads, pigs feet, duck feet, cockscombs, rabbit saddle, etc. It seems like most "specialty" meat markets in KC just deal in things like wagyu beef or standard cuts of lamb. I'm working my way through the French Laundry Cookbook, and I'm quickly running out of recipes that i can find the ingredients for. Thanks a lot!