A group of DC 'hounds met this afternoon for a lunch of nothing but the "delicacies" on the menu at Full Kee in DC's Chinatown. The attached file (I hope) will reveal what was on the menu.
I think that it was a huge success, and have to say that it has redeemed Full Kee in my estimation. The dishes were all prepared well, seemed highly authentic, and elicited the admiration of the wait staff at the restaurant (who only asked twice or three times whether we *really* wanted these dishes. (Side note: as we exited the restaurant, one of our party overheard another diner exclaiming incredulously to his dining companion that this place serves sauteed duck tongue; our friend had to break the news--as it was broken to us earlier--that unfortunately they were out of duck tongue today. Not sure that they suffered the same dejection over this fact that we did...)