As usual, last week's Odunde was a great festival for food and general good times. There were ribs, fried chicken, and fried fish all up and down the festival. More unusual choices included the vegetarian curried goat, which I had last year and was hearty and delicious, and a veggie burger that was really stir fried veggies and tofu with a great curry and tehini. very homemade tasting. There was also a Jamaican stand and a stand with great looking pies including sweet potato pie and butternut squash pie. Thank you.