175 Kent Ave between n3st. and n4st.
Dave Cook mentioned this place in his blog.
I would recommend having the ice cream with their house cones.
The counter woman greeted us with a suggestion that we taste some flavors. I tried sweet cream, cornbread, toasted almond coffee bean, mint chocolate, and Manchego pineapple (such a welcome break from Parmesan garlic brickle). The toasted almond had chocolate covered coffee beans mixed in and was a bit like an intensely expressoed Jamoca Almond from Friendly's. Due to eating Chicken and Ginger Red Curry for lunch I stayed with Vanilla and the sweet cream.
All flavors were successful with me but the corn meal which might be a bit cereal milk for me.
If you missed brunch there is a sundae of cornbread ice cream with blueberry compote and bacon flavored whipped cream.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...
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