+
Restaurants & Bars

OddFellows Ice cream Williamsburg

wewwew | Jun 26, 201301:39 PM     10

175 Kent Ave between n3st. and n4st.
Dave Cook mentioned this place in his blog.
I would recommend having the ice cream with their house cones.
The counter woman greeted us with a suggestion that we taste some flavors. I tried sweet cream, cornbread, toasted almond coffee bean, mint chocolate, and Manchego pineapple (such a welcome break from Parmesan garlic brickle). The toasted almond had chocolate covered coffee beans mixed in and was a bit like an intensely expressoed Jamoca Almond from Friendly's. Due to eating Chicken and Ginger Red Curry for lunch I stayed with Vanilla and the sweet cream.
All flavors were successful with me but the corn meal which might be a bit cereal milk for me.

If you missed brunch there is a sundae of cornbread ice cream with blueberry compote and bacon flavored whipped cream.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best New Cookbooks for Spring 2020
Food News

The Best New Cookbooks for Spring 2020

by Amy Schulman | Springtime means warmer, sunnier days, an influx of new seasonal ingredients, as well as plenty of...

These Are the Most Popular Recipes on Pinterest Right Now
Food News

These Are the Most Popular Recipes on Pinterest Right Now

by Amy Schulman | As we continue to spend more time at home, we may find ourselves reaching toward the kitchen, spending...

11 Cocktail Ingredients You Have Hiding in Your Kitchen
Recipe Round-Ups

11 Cocktail Ingredients You Have Hiding in Your Kitchen

by Pamela Vachon | Making a cocktail doesn't have to involve esoteric mixers and nine different kinds of alcohol, as...

Tropical Drink Recipes for a Spring Break Staycation
Recipe Round-Ups

Tropical Drink Recipes for a Spring Break Staycation

by Julie Vadnal | This is the year when even the most ardent spring breakers should be staying home. Social distancing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.