The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

+
Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 6

Odd Duck Question

Wendy8869 | Sep 15, 200412:23 PM

When I was a kid my parent's used to get takeout from Jack's Chinese Kitchen in Bellflower. They have since changed their recipes but they used to make a duck dish that was excellent. You couldn't really tell that it was duck, it was pressed into squares that were about 1x1 and probably 1/4 inch in thickness. It was very tough and chewy almost like a thick duck jerky. They covered it in a lovely red sauce which didn't soften or sink into the duck one bit. Has anybody had a dish like this anywhere or know what it may have been called? After many searches I've come up empty handed. Thanx!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions