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Deb Van D | Aug 25, 200012:11 PM

Look, I know this is not a recipe-swap, and I am ducking already in anticipation of the marain I am about to unleash upon my head (actually, I have no idea how that is spelled) but I was carried away when I saw baby octopus in a local market. I brought them home and am staring at them, wondering how to turn them into the grilled wonders I love at Molyvos. Except that I dont have caper berries. I've run through Julia, Jacques, James and have been scared to death by Irma Rombauer. If there is anyone who can help (with length of cooking time, anyway), I would be greatly relieved.Jittery in Jersey

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