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Restaurants & Bars 2

Where can OctoberFeast breads and pastries be found?

dordogne | Apr 3, 201401:38 PM

The store on University Ave. in Berkeley is closed and the number for the San Francisco location has been disconnected. Are they still selling at farmers markets and, if so, which ones? They produced some excellent German-style breads, the only pretzel croissant I've ever seen (years ahead of the clumsily-named cronut) and a great apricot Danish.

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