We have greatly enjoyed dinner at le Cinq on our past two trips to Paris and were beyond pleased. The food, the service, and the decor is beyond compare. This time we are wanting to try something different, my first thought was Guy Savoy - but I am leaning against it do to the setting. We are looking for a beautiful room along with great food!
I am now down to Alain Ducasse or Taillevent. Any Thoughts or suggestions?