Welcome to Chowhound’s Cookbook of the Month. October’s 2011 COTM is THE SPLENDID TABLE, by Lynne Rossetto Kasper.
New to Cookbook of the Month? This page explains how it all works: http://www.chow.com/cookbook_of_the_m... If you’ve just been lurking, come join us. This is definitely a case of the more the merrier.
We will use this thread for general discussion about the book, menu planning, and online links to the book's recipes. There are already a few links on the announcement thread: http://chowhound.chow.com/topics/807927
The Splendid Table: Antipasto and Risotto, Soup & Vegetable First Course http://chowhound.chow.com/topics/810096
The Splendid Table: Ragus and Essential Sauces & Stocks http://chowhound.chow.com/topics/810097
The Splendid Table: Pastas and The Sweet Pastas of the Renaissance http://chowhound.chow.com/topics/810098
The Splendid Table: Second Courses http://chowhound.chow.com/topics/810099
The Splendid Table: Vegetable Side Dishes http://chowhound.chow.com/topics/810100
The Splendid Table: Breads and Desserts http://chowhound.chow.com/topics/810101
[Added by request — The Chowhound Team] Companion thread for The Italian Country Table: http://www.chowhound.com/post/october...
The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Lets get this party started!