Please critique my eating/drinking itinerary (this is my sixth visit to NYC):
OCTOBER 31 (Wed)
Arrival 1:30ish at JFK, hotel is in Murray/Curry Hill-Kips Bay area, so my estimate is 3:00 for the earliest sitdown to eat - will be STARVING by then -
Grand Sichuan? Eataly for a pizza?
Death + Co at 6pm - possibly followed by a stop at Employees Only
Osteria Morini res at 8:45
NOVEMBER 1 (Thurs)
(Hopefully) EMP at noon
8 PM - Once the Musical
John's or PizzaArte after?
NOVEMBER 2 (Friday)
Early lunch at Red Egg or Golden Unicorn
12:30 9/11 Memorial reservation
______ early dinner? Already been to Le B (love) - been to Babbo several times but considering going back...
8 PM - Glengarry Glen Ross
Milk & Honey after? (with res, have been once before)
NOVEMBER 3 (Saturday)
Lunch - probably a slice at Joe's on Carmine (a tradition)
Dinner open - would like to work in Mayahuel and Raines Law Room. A stop at Jacques Torres also.
NOVEMBER 4 (Sunday)
Lunch at Jean-Georges
Quick stop at MoMa to see the Scream (have been to Moma before)
early dinner/snack open - flight to JFK departs just before 9:00 pm
Any feedback is appreciated, whether logistical or food-wise. We are heavy on Asian and Italian food on purpose. Have been to Le B, Scarpetta, Per Se Salon, Bar Boulud, Mailiano, Grand Sichuan (St. Marks Place location), Chinatown Brasserie (which I understand is now closed), Katz's, Gramercy Tavern, Artisinal. Thanks to the Hounds for any help! Cheers!