How would Oceanaire be for a business-related dinner for six to ten people? How's the food? The service? Options for non-fish-lovers? And what's the noise level like? Is it possible to hold a conversation without straining and shouting?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy