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Restaurants & Bars 52

Oceanaire in Seattle--what's it like?

Jill Rovitzky Black | Oct 5, 200211:05 PM

How would Oceanaire be for a business-related dinner for six to ten people? How's the food? The service? Options for non-fish-lovers? And what's the noise level like? Is it possible to hold a conversation without straining and shouting?

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