+
slopeguy | Oct 3, 201008:31 PM     5

Went in on a Sunday night and had a dozen of the oysters to start. All of them were amazing, the servers were spot on with regard to what was present on the chalkboard. I then had the gazpacho with Maine crab meat, which was very elegant and refreshing. For entree's my wife had the scallops in a mustard sauce and I had the monkfish. Both were delightful, however we wre less than impressed with the flavor of the vegetables. For dessert we tried the creme brulee and it was a mess, which they comped us for.

Zagat gave this place a 28 on food which puts them on par with Blue Hill. In no way is this food even close to a 28. 24 at best. i would go back however and eat as much oysters as the chef will allow.

-----
Ocean House
49 N Riverside Ave, Croton On Hudson, NY 10520

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat
How To

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat

by Arturo Rojas | A great Cubano depends on great pork, and this Cuban pork recipe is just as perfect on its own as...

Liven Up Your Labor Day Veggie Tray with These Unique Dips
Recipe Round-Ups

Liven Up Your Labor Day Veggie Tray with These Unique Dips

by Jen Wheeler | There is absolutely nothing wrong with hummus, guacamole, or even a good store-bought dip (looking...

15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress
Entertaining

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.