OK, it is time for me to pull up my big girl panties and figure out this meat roasting thing once and for all. Specifically lamb. Specifically for my crazy-mixed-up Schmassover/Weaster/Nothing In Particular dinner coming up in a few weeks. I'm fearless in the face of poultry of all sorts but this? Terrifying.
I know this is kinda down the pike a ways, but I need some moral support here. What do I even do? Where do I start? What do I look for? Bones, no bones, I mean my STARS this is complicated. And then how do I cook the damn thing? And what do I put on it? And how do I make sure it's not greasy, because I've had some nasty, greasy lamb in my day. And lamb is expensive, and I'm trying not to, like, completely freak out. But I want to do this. Seriously.