Anyone been to that restaurant lately? Is it still open? I went once when it was new, but it's out-of-the-way for me. I'd like to plan a trip there next week with a couple of friends, but I'd like to hear your opinions first.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy