I was listening to some PBS show ... mainly as background noise. Anyway, this one dish caught my attention and I missed the name of it. Googling is too challenging and I am not turning up anything useful. .
Anyway the ladies of this village use 100 eggs. They mix this with chicken meat. The egg, chicken mixture is poached in chicken broth. They put some tomatoes in a caulander and cook briefly in chicken broth. Eggs and chicken are scooped out and topped with tomatoes and something else.
Anyone know what this is called. It sounds good.
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