Greetings all. Upcoming, too-short visit to Oaxaca. Was last there a couple of years ago and, among other meals, had a really great comida at Marco Polo. Have been doing some research and what mentions I see (most recent are late 2011) make me wonder if they've gone downhill. Your take?
I'm reading through my old notes and what I see here on chowhound. If you're so inclined to think about it for a minute........I'll have opportunities for two breakfasts, two comidas, three dinners. Not nearly enough meals! If this were your itinerary, where might you go? My focus is on Mexican/regional style food. Mix of "nice" and "casual." "Food with big flavor" is what I care about most.