Need Chow-hound tips for 2nd trip to Oaxaca (depart 3/14). Speak Spanish & live in SF so am looking for tips re: places/foods beyond the average Mexican fare. Info on everything from street stalls to up-scale places welcome. Thanks!
Because life is too short not to be a kid sometimes.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.