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Oatmeal Raisin Cookies: Flour to Oats?

ValleyCreek | Feb 10, 201209:12 AM

Yes, the entire good-cookie-eatin-world loves a moist, chewy oat cookie. As the texture goes, I'd like to have more oats & less flour or dough. Realizing that each recipe has it's own chemistry, in general, how low can you go on oats to flour? Also, I am wondering if, after creaming the mixture, should the rest be folded in so as not to grind up the oats?

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