looking for good pancit palabok (or polabok?) in or near Oakland. have a craving for that egg sauce ... also is there a good place for longanisa & egg over rice? been over a year since i last had these when i used to live in long beach.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.