Restaurants & Bars

Boston Area

Oak Room VG food, nice room, service sputtered

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Oak Room VG food, nice room, service sputtered

scott | May 6, 2005 08:34 AM

Early mother's day dinner started at the Top of the Hub for drinks then to the Oak Room for great Chatauxbriand-cooked perfectly and served tableside. My mom had the lobster bisque which was so good she wouldn't share and I had the clams casino which where good.

The tables have bagel chips w/blu cheese dip and assorted olives which is good because our bread was delivered with the chataux. Later in the meal our table was cleared and we where left for 15 minutes without acknowledgement we could have used coffee,dessert and an apertif. I had another waiter grab our waiter and handed him the credit card. My elderly mother still enjoyed the room, meal and evening.

I may or may not go back- $151 w/1 martini and 1 glass of wine. Service should be stronger.

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