Actually, it's very good! The BYOB Chef's Table is a bargain at around $65. Great butlered hors d'oevures (the chef smokes his own duck breast!) with good quality sparkling wine. The service is friendly and attentive and the meal is similar to what you'd get at Talula's Table in quality and quantity. The chef explains each course and the owners fawn over you just the right amount.
This place is a new hidden gem worthy of bringing along your better wine.