I will be in Honolulu for 8 nights of belt- and budget-busting dining. I am having dinner at Chef Mavro, Sushi Sasabune, Alan Wong, La Mer, and Nobu. I have 2 nights to fill. Where should I go? Since these are all haute cuisine, I would be open to something a notch or two below.
Should I go to Side Street Inn and, if so, for dinner or lunch?