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NYTimes article: Germany second in Europe in 3-star restos (right after France)

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Food Media

NYTimes article: Germany second in Europe in 3-star restos (right after France)

linguafood | Mar 6, 2008 10:54 AM

http://www.nytimes.com/2008/03/06/wor...

so much for German food being all about sauerkraut 'n sausages. HA!

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