We are hosting a small group of 6 people for NY's. I usually do several plates of finger foods so everyone can pick throughout the night as they see fit. However, this year, we have 2 folks who have an aversion to shellfish (my original plan was to do a lobster/mango salad lettuce cups, fried oysters, shrimp cocktail, etc). So I'm in need of some new ideas. I have a few ideas from years past I am going to use...fried brie in wonton wrappers, open faced steak sandwiches...and thats about it. One of our other guests is a pescatarian so I need to make sure I have enough options for him as well. Maybe a goat cheese, fig, and honey drizzled open faced?
I have been looking through my cookbooks and feeling uninspired....any ideas from the hounds?