Does anybody know which NYC restaurants will be having sukkahs up this chol hamoed? I'm looking for a more upscale place to go out to eat, not just the usual milk and honey sukkah on the flatbed truck.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
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