I'm looking to find out the names of NYC (outer boroughs included) that grow their own food, whether it's on-site [think: Bell, Book, and Candle or Rosemary's Kitchen] or off-premises [think: Blue Hill] . Not just farm-to-table
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
A Tip on Growing Blueberries
One variety isn't enough.
How to Grow Your Own Mushrooms
They do grow on trees.
How to Grow Your Own Salad Greens
Julie Chai, associate garden editor of Sunset magazine, shows how you can save money by growing your own greens, as well as the best way to harvest them to ensure that you have a constant supply for salads.