Hi folks -
Okay, here's where I need serious assistance. I love food. But I don't drink alcohol. I have a person coming to NYC in May who I want to take out for a best-of-the-best, cost-be-damned dinner, but the sticky situation is that they love wine, and that is the most important feature of a meal is to them (the food being secondary). As I don't drink, I'm at a total and complete loss. So I need to hear what the very best restaurants in NYC are for their wine selection, depth, breadth, and quality of staff knowledge.
To get the ball rolling, I've been suggested Alto and Cru...